"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crispy Baked Potato Halves Recipe

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This recipe for Crispy Baked Potato Halves, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 medium Baking Potatoes
4 T melted Butter
1/2 tsp Seasoned Salt
1/4 tsp Pepper

Directions:
Directions:
Scrub potatoes with a vegetable brush; leave skins on. Cut potatoes in half lengthwise. In a casserole dish, combine melted butter, salt and pepper. Place potatoes, cut side down, in butter mixture. Bake at 450 for 45 minutes. Lift out with a spatula and serve with cut side up.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I like to serve this with my Topping for Baked Potatoes (see my recipe in the Miscellaneous section).

 

 

 

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