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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crispy Baked Potato Halves Recipe

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This recipe for Crispy Baked Potato Halves is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium Baking Potatoes
4 T melted Butter
1/2 tsp Seasoned Salt
1/4 tsp Pepper
Directions:
Directions:
Scrub potatoes with a vegetable brush; leave skins on. Cut potatoes in half lengthwise. In a casserole dish, combine melted butter, salt and pepper. Place potatoes, cut side down, in butter mixture. Bake at 450º for 45 minutes. Lift out with a spatula and serve with cut side up.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I like to serve this with my Topping for Baked Potatoes (see my recipe in the Miscellaneous section).

 

 

 

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