"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple Fluff Salad Recipe

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This recipe for Pineapple Fluff Salad, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 oz can Crushed Pineapple with juice
11 oz can Mandarin Oranges, drained
3 oz pkg Instant Lemon Pudding
8 oz Cool Whip
2 C Miniature Marshmallows
1 sm jar of Maraschino Cherries

Directions:
Directions:
In a bowl, mix pineapple and juice with dry pudding mix. Lightly fold in rest of ingredients. Spoon into a salad bowl and garnish with maraschino cherries on top. Refrigerate.

Number Of Servings:
Number Of Servings:
about 15

 

 

 

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