"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mike & Anne Cammack
Added: Saturday, October 4, 2008


1 C shortening
2 C sugar
4 eggs
2 C ripe bananas, mashed (6 small)
2 t lemon juice
2 C sifted flour
2 C whole wheat flour
2 T baking powder
1 t salt
2 C nuts

Heat oven to 350*.
Cream shortening and sugar together. Beat eggs until light and add. Add lemon juice to mashed bananas and blend with creamed mix. Sift flour, baking powder and salt. Add whole wheat flour and mix quickly with banana mix. Add nuts. Bake in greased loaf pans. Bake for 50 minutes.




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