"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carrot Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Bread, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robert & Adrianne Antonelli; via Anne Cammack
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 C sugar
3 C flour, sifted
2 t baking powder
1 1/2 t baking soda
1/2 t salt
2 t cinnamon
2 C carrots, shredded

Directions:
Directions:
Heat oven to 350*. Beat eggs, add sugar and beat until thick. Add oil gradually, beat until thoroughly combined. Stir in flour, baking powder, baking soda, salt, and cinnamon till smooth. Stir in carrots. Bake in 2 well greased 5x9 loaf pans for 1 hour. Or use 4 1 lb cans filling no more than 2/3 full and bake 45 minutes or until taster comes out clean.
(If using small cans, such as soup cans, fill no more than half full.)
Variation: use 1/2 white flour and 1/2 whole wheat flour for a nuttier flavor

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!