"Do vegetarians eat animal crackers?"--Unknown

Easter Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easter Bread, by , is from The Mancuso Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Petra Gerber
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups buttermilk
2 packages yeast
3/4 cup sugar
1 tbsp salt l
3 tsp lemon rind
3 Tbsp rum
2 lbs flour or a little more

Directions:
Directions:
First put yeast into a bowl with tepid water and tsp of sugar, meanwhile heat buttermilk then add butter to melt. Stir in the sugar, salt, lemon rind and rum. Add the yeast and flour beat until it comes from the sides of the bowl. Let the dough rise for 1 and a half hours. If it is too sticky add more flour. Devide into three strips and braid. Put eggs on top let rise again for 1/2 hour. Bake at 350 for 30 min no longer than 40. Let it cool before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

395W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!