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Artichoke Spinach Dip Recipe

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This recipe for Artichoke Spinach Dip, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped green onions
2 Tbs. butter
4 oz softened cream cheese
2 pkgs. 10 oz. ea.--frozen cream spinach, thawed.
1 can )14 oz.) water-packed artichoke hearts, (drained and chopped)
1 cup shredded Jack Cheese
1 cup shredded Swiss cheese
1 tsp. Worcestershire sauce
1/2 tsp Cajun seasoning
1 tsp. fresh thyme ( chop very fine)
1/4 cup Parmesan cheese
Pita chips

Directions:
Directions:
In a small skillet, cook onions in butter until tender; set aside. In a Lg. bowl, beat cream cheese until smooth Stir in the onion mixture, spinach, artichokes, Jack and Swiss cheese, Worcestershire sauce Cajun seasoning, thyme, hot pepper sauce and garlic.
Transfer to a greased 1-1/2 qt. baking dish. Bake uncovered at 350 for 25-30 minutes till golden brown. Serve warm with pita chips/

Number Of Servings:
Number Of Servings:
5 cups

 

 

 

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