"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Egg Bake Recipe

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This recipe for Egg Bake, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup seasoned bread crumbs, divided
2 pkgs (10oz) frozen chopped spinach, thawed and squeezed dry
3 cups (24oz's)cottage cheese
1/2 cup Romano or Parmesan cheese
5 eggs

Directions:
Directions:
Sprinkle 1/4 cup bred crumbs into a greased 8" baking dish. Bake at 350 for 3-5 minutes till golden brown.
In a large bowl, combine spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs. Beat remaining eggs; pour over spinach mixture.
Bake, uncovered, a5 350 for 45 minutes or until a knife inserted near the center comes out clean.

Number Of Servings:
Number Of Servings:
9 servings

 

 

 

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