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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SOUP ~ CHILI CON CARNEY Recipe

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This recipe for SOUP ~ CHILI CON CARNEY is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. hamburger
4 yellow onions
6 ribs celery, chopped
1/4 c. Parmesan cheese
3 T. garlic salt
1 c. water
84 oz. diced tomatoes with juice
3 T. sugar
29 oz. Hunt tomato sauce
108 oz. Mexican chili beans with hot sauce
56 oz. Brocks chili beans
3 T. green chilies; drained, diced

chili powder (optional)
Directions:
Directions:
Brown hamburger in a large roaster, breaking into equally sized small chunks. Drain grease. Saute onions and celery in same pan with the hamburger. Simmer for 1/2 hour, checking if water needs to be added. Drain green chilies and dice. Add chilies and remaining ingredients, except chili powder. Cook at a fast simmer for 2 1/2 hours, uncovered.

Save the chili powder until the chili has cooked awhile, then season to taste. For chili with less "kick", substitute Mexican chili beans with red kidney beans. Freezes well.

Noe: May substitute half of the meat with ground venison.
Number Of Servings:
Number Of Servings:
30

 

 

 

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