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HANKY PANKY Recipe

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This recipe for HANKY PANKY, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Amato
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hot sausage in roll (Jimmy Dean or Bob Evans)
1 lb ground chuck
1 lb Velveeta
1 tsp oregano
1 tsp Worchestershire sauce
1/2 tsp salt
1/2 tsp garlic powder
1 loaf mini rye cocktail bread

Directions:
Directions:
Brown sausage and ground chuck in large pan; drain off grease. Cube cheese and put in microwave safe bowl. Melt cheese on HIGH 1 minute. Stir and repeat until cheese is melted. Add oregano, worcestershire, salt and garlic powder. Add meat mixture and mix well. Put about 1 Tbsp onto cocktail rye. Broil til warm and browned.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can be frozen ahead between wax paper and taken out when needed.

 

 

 

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