"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Burnt Sugar Frosting ~ ~Aunt Rula Turner Recipe

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This recipe for Burnt Sugar Frosting ~ ~Aunt Rula Turner, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Sugar
3/4 Cup Light Cream
1/2 Cup Burnt Sugar Syrup
1 dash of salt

Directions:
Directions:
Cook sugar, cream burnt sugar syrup and salt without stirring until a small amount of mixture forms a very soft ball in cold water. Cool & add 1 tsp Vanilla. Beat until smooth & Creamy
**note: Burnt Sugar Syrup::
Stir 3/4 Cup Sugar in sugar in pan over medium heat...stir until it melts. Remove from heat and add 1 Cup hot water.

Personal Notes:
Personal Notes:
~~Wrinkles don't hurt ~~

 

 

 

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