"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Joe's Crab Shack® Blue Crab Dip Recipe

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This recipe for Joe's Crab Shack® Blue Crab Dip, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zeb & Alyson Hardin
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese- softened
6 oz can lumped crab meat- drained
3 green onions- root ends trimmed, dark green ends trimmed-minced
3 T heavy whipping cream or evaporated milk
3 T grated parmesan cheese divided
1 1/2 T diced red or green bell peppers
2 t dry white wine
2 t shrimp or chicken soup base (or 2 t chicken bullion granules)
2 t diced tomatoes
1/2 t Old Bay Seasoning

Directions:
Directions:
Fold together all ingredients, except 1 T parmesan. Spread evenly into an oven-proof baking dish. Microwave on 50 % power for 4 min. Sprinkle top w/ parmesan. Transfer dish to oven and broil until top is slightly brown. Eat with your favorite corn chips.

Personal Notes:
Personal Notes:
-by Alyson; I love this dish at Joe’s Crab Shack. I found it on-line and tried it out. It’s best when it is hot.

 

 

 

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