"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Finger Food Wraps Recipe

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This recipe for Finger Food Wraps, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Johnston
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Flour tortillas
2 packs low fat Philadelphia cream cheese
2 lemon
1 head romaine lettuce
1 pack cold cut meat - turkey, chicken or ham
Pepper
1 bag shredded cheddar cheese
-optional green olives-

Directions:
Directions:

Warm a bowl of cream cheese until consistency is more fluid. Warm tortilla. Spread cream cheese onto tortilla. Add romaine lettuce. Add shredded cheese. Add a dash of lemon. Add optional diced green olives. Add 2-3 pieces of cold cut meat to seal tortilla. Add pepper. Roll as if you were making a burrito (end with seam side down). Then dice into finger food wraps! The ends can be used as a snack while making.

 

 

 

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