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Daffodil Dip Recipe

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This recipe for Daffodil Dip, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike & Anne Cammack
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1/2 C mayonnaise
2 T onion flakes
1/2 C parsley flakes
4 hard boiled eggs; peeled and diced into 1/4 inch cubes
1 clove garlic, minced
Salt, pepper, lemon; to taste

Directions:
Directions:
In a medium sized bowl, mix the cream cheese, mayonnaise, onion flakes, parsley flakes and the garlic until itís a smooth consistency. Add hard boiled eggs. Mix again until smooth. Add salt, pepper and lemon to taste. Chill and serve cold. Serve crackers, sliced baguettes or scoop style corn chips. (You may also substitute plain yogurt for half of the cream cheese for a lower fat content.)

 

 

 

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