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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Honey-Lime Asparagus Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pound asparagus - peeled trimmed and halved lengthwise if ver thick
2 tablespoons pine nuts
1 tablespoon lime juice, plus the zest of one lime
2 tablespoons olive oil
2 teaspoons of honey
1/4 teaspoon salt
2 ounces goat cheese
Directions:
Directions:
Bring a large pot of salted water to a boil. Add the asparagus and cook until crisp-tender, 3-4 minutes. Drain. Meanwhile in a skillet lightly toast the pine nuts over medium heat, stirring occasionally, about 5 minutes. Set aside. In a large bowl, whisk together the lime juice, lime zest, oil, honey, and salt until smooth. Add the asparagus and toss well. Top with the goat cheese and toasted pine nuts before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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