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Honey-Lime Asparagus Recipe

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This recipe for Honey-Lime Asparagus, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Casburn
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound asparagus - peeled trimmed and halved lengthwise if ver thick
2 tablespoons pine nuts
1 tablespoon lime juice, plus the zest of one lime
2 tablespoons olive oil
2 teaspoons of honey
1/4 teaspoon salt
2 ounces goat cheese

Directions:
Directions:
Bring a large pot of salted water to a boil. Add the asparagus and cook until crisp-tender, 3-4 minutes. Drain. Meanwhile in a skillet lightly toast the pine nuts over medium heat, stirring occasionally, about 5 minutes. Set aside. In a large bowl, whisk together the lime juice, lime zest, oil, honey, and salt until smooth. Add the asparagus and toss well. Top with the goat cheese and toasted pine nuts before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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