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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sun-Dried Tomato Spread Recipe

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This recipe for Sun-Dried Tomato Spread is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1/4 c. sun-dried tomatoes, packed in oil
4-6 green onions, chopped
1/4 c. chopped pecans
Tabasco, to taste
Worcestershire sauce, to taste
Directions:
Directions:
Drain sun-dried tomatoes, reserving oil. Finely chop tomatoes in food processor or by hand. Beat cream cheese until smooth. Add tomatoes, green onions, pecans, Tabasco and Worcestershire sauce and mix well. Add some of reseved tomato oil to get desired spreading consistency. Serve with sturdy crackers like Wheat Thins.
Personal Notes:
Personal Notes:
This recipe is from my friend, Laura Freeman. It is so yummy.

 

 

 

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