"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chili-Cheese Dip Recipe

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This recipe for Chili-Cheese Dip, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dewey & Bobbie Humphries; via Alyson Hardin
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Meat
1 lb. Velveeta, cubed
1 Can Rotel Tomatoes
2 t Worcestershire Sauce
1 t Chili Powder

Directions:
Directions:
Brown and drain meat. Combine meat and other ingredients in crock pot. Cover and cook, stirring often, 1 hour or until cheese is melted. Serve with favorite chips.

Personal Notes:
Personal Notes:
-by Alyson; Mom used to make these for after church get-togethers. So grubbin’!

 

 

 

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