1 Chocolate cookie pie crust 1/2 gallon mint ice cream 1 bottle of chocolate fudge topping 2 boxes of Junior Mints
Pour chocolate on bottom of pie shell and then sprinkle a few mints on the bottom. Let ice cream get soft a stir in remaining Junior Mint. Put back in freezer until frozen. Cut and serve. Garnish with a squirt of whip cream.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.