"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mint Ice Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mint Ice Cream Pie, by , is from Katy's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Chocolate cookie pie crust
1/2 gallon mint ice cream
1 bottle of chocolate fudge topping
2 boxes of Junior Mints

Directions:
Directions:
Pour chocolate on bottom of pie shell and then sprinkle a few mints on the bottom. Let ice cream get soft a stir in remaining Junior Mint. Put back in freezer until frozen. Cut and serve. Garnish with a squirt of whip cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!