"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ally's Shrimp Mold Recipe

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This recipe for Ally's Shrimp Mold, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Zeb & Alyson Hardin
Added: Saturday, October 4, 2008


1 1/2 pound shrimp chopped small
1 Tbs chopped garlic
Tony Chachere's seasonings
1 cup tomato soup
1 package unflavored gelatin
3 ounces Philadelphia cream cheese
3/4 cup green onions chopped fine
1/2 cup celery diced fine
1 cup mayonnaise
Tobasco or hot sauce

Mix shrimp in lemon juice, Tony's and garlic .In a medium saucepan, melt the soup, gelatin, and cream cheese . Cool ingredients. Mix onions, celery, mayonnaise, and shrimp in a large bowl. Add Tobasco. Add the cool soup mixture and mix well. Spoon into a decorative mold or dish and chill in fridge.




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