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Chicken ala King on Toast Points Recipe

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This recipe for Chicken ala King on Toast Points, by , is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Sybilrud
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. margarine
8 oz. sliced fresh mushrooms
1/2 c. sweet red pepper, chopped
1/4 c. onion, chopped
1/3 c. all-purpose flour
1 c. 1% low-fat milk
1 c. chicken broth
2 T. 1/3 less-fat cream cheese
2 c. cooked chicken breast, chopped
6 slices bread

Directions:
Directions:
1. Melt margarine in non-stick skillet. Add mushrooms and saute for 3 minutes.
2. Add red pepper and onion and saute for 2 minutes.
3. Add flour and stir constantly for 1 minute. Mixture will be really thick and that's ok.
4. Add milk and broth slowly to skillet, stirring constantly with a whisk. Boil for 3 minutes, still stirring with the whisk.
5. Add cream cheese and stir until smooth.
6. Add chicken and stir for 1 minute.
7. Sever over toasted bread cut corner to corner into triangles.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The key to success with this recipe is to have everything measured and ready to go prior to starting to cook. Then you just add each item as needed. I usually even toast the bread before starting because it is topped with the hot chicken mixture.

 

 

 

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