"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Tomato paste 1 large can Tomato sauce 2 large 1 can water black pepper garlic powder bay leaf basil salt onion powder about 1/2 cup sugar 1 green pepper(whole ,seeded) sausage or spareribs
Brown a piece of meat such as sausage or spare ribs then remove from pan. Brown tomato paste in olive oil. Add remaining ingredients. Bring to a boil. Add your meat or meatballs back in. Simmer for a few hours on low heat. Enjoy over your favorite pasta!
To Papa- when there is a pot of sauce on the stove, then all is right with the world!
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