"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Papa's tomato sauce Recipe

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This recipe for Papa's tomato sauce, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Morris for Tom Angotti (Papa)
Added: Saturday, October 4, 2008


Tomato paste 1 large can
Tomato sauce 2 large
1 can water
black pepper
garlic powder
bay leaf
onion powder
about 1/2 cup sugar
1 green pepper(whole ,seeded)
sausage or spareribs

Brown a piece of meat such as sausage or spare ribs then remove from pan. Brown tomato paste in olive oil. Add remaining ingredients. Bring to a boil.
Add your meat or meatballs back in. Simmer for a few hours on low heat.
Enjoy over your favorite pasta!

Personal Notes:
Personal Notes:
To Papa- when there is a pot of sauce on the stove, then all is right with the world!




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