"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Papa's tomato sauce Recipe

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This recipe for Papa's tomato sauce, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Morris for Tom Angotti (Papa)
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Tomato paste 1 large can
Tomato sauce 2 large
1 can water
black pepper
garlic powder
bay leaf
basil
salt
onion powder
about 1/2 cup sugar
1 green pepper(whole ,seeded)
sausage or spareribs

Directions:
Directions:
Brown a piece of meat such as sausage or spare ribs then remove from pan. Brown tomato paste in olive oil. Add remaining ingredients. Bring to a boil.
Add your meat or meatballs back in. Simmer for a few hours on low heat.
Enjoy over your favorite pasta!

Personal Notes:
Personal Notes:
To Papa- when there is a pot of sauce on the stove, then all is right with the world!

 

 

 

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