"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatballs, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Lewis
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5#lb ground beef ( Aunt Anita uses sirloin)
1#lb sausage (Italian)
2 !/2 - 3 cups of wet stale bread *(see note)
2 tsp Basil
2 tsp parsley
1 tsp onion powder
1/2 tsp celery salt

Directions:
Directions:
Soak break in water then put in colander and squeeze out water. Mix bread mixture into meat. Add herbs and mix until throughly combined.
Roll into balls - (golf ball size) and cook in hot sauce.

Personal Notes:
Personal Notes:
Aunt Anita uses homemade bread (of course!), but Vienna "bought" bread can be used. Lay it on a cookie sheet for a couple of days to dry out first. Cut off crust.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

272W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!