"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Baked Crab Spread Recipe

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This recipe for Baked Crab Spread, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alma Angotti
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup crabmeat
1 pkg cream cheese
1/4 cup slivered almonds
2 Tbsp milk
2 Tbsp minced onion
1 tsp horseradish
1/2 tsp salt
1/2 tsp pepper

Directions:
Directions:
Combine and bake in 1 quart casserole dish at 375 for 20 minutes.

Serve with crackers.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This is an old Southern Living Recipe. We have it at almost every party.

 

 

 

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