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Meat Ball soup Recipe

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This recipe for Meat Ball soup, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Geraghty Robinson
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground beef
1/4 t. salt
dash pepper
1 stick celery
1 medium onion chopped
1 clove garlic minced
1 t. Italian seasoning
2 cans bean with bacon soup
2 soup cans of water
1 8 oz can kidney beans
1 can tomatoes chopped
2 T. fresh parsley

Directions:
Directions:
Season meat with salt and pepper. Shape into 24 balls. In a large pan, brown meatballs celery, onion and garlic. cook until onions are tender. Add remaining ingredients. Cook on medium heat for 30 minutes.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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