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Sausage & Sauerkraut Bake Recipe

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This recipe for Sausage & Sauerkraut Bake is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. extra virgin olive oil
1 lb. kielbasa, cut in 1-inch pieces
1 lb. frozen hash browns or tater tots, defrosted
1 small onion, diced
3 T. flour
2 c. chicken stock
1 c. milk
2 T. mustard
2 c. sauerkraut
1/2 c. shredded swiss or cheddar cheese (optional)
Directions:
Directions:
Preheat oven to 400º. In large skillet heat olive oil and add kielbasa; saute until brown and crispy. Remove sausage and set aside. Add onion to pan; season with salt & pepper. When onion has softened, sprinkle flour over top and cook for about 30 seconds. Whisk in chicken stock, milk and mustard. Bring to a boil to thicken, reduce heat and add sauerkraut and sausage. Transfer to casserole dish and top with hash browns or tater tots and cheese (optional). Bake in oven about 30 minutes until bubbly and potatoes have cooked through.
Personal Notes:
Personal Notes:
Kevin LOVES sausage & sauerkraut, so this is a different way to mix it up - very good!

 

 

 

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