"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Dip Black Bean Salad Recipe

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This recipe for Corn Dip Black Bean Salad, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Murphy
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 15oz black beans drained
1 15oz corn drained
1 large tomato - chopped
1 large avocado - chopped
1 red onion chopped
1/4 cup cilantro
2-3 Tbsp lime juice
2 Tbsp olive oil
1 Tbsp red wine vinegar
1 tsp salt and pepper

Directions:
Directions:
Mix all ingredients together and serve with tortilla chips.

Personal Notes:
Personal Notes:
This goes fast. You may want to double or triple the recipe.

 

 

 

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