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Cheesy Bat Biscuits Recipe

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This recipe for Cheesy Bat Biscuits is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Can 16oz. Jumbo refrigerated Buttermilk Biscuits
3 Tsp Butter , melted& divided
1/4 c grated Parmesan Cheese
1 tsp dried parsley flakes
1 tsp dried basil leaves
1 3 inch cookie cutter ( Bat Shape)

Directions:
Directions:
Preheat Oven 350º F
Flatten each biscuit into shape just large enough to fit 3inch cookie cutter Cut out bat shape; discard scrapes
Place biscuits on to baking sheet. Lightly score biscuits to line out the bats wings; poke holes with tooth pick to make eyes. Brush with 1 Tsp butter Bake 7 minutes Meanwhile combine cheese, remaining butter, parsley, & basil in small bowl
Turn biscuits on end side & split in half with a fork.Spread 1 tsp cheese mixture on bottom half of each biscuit. Replace top, bake 3 minutes or until golden brown

Number Of Servings:
Number Of Servings:
16 Bats
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Serving size depends on cookie cutter. Prep time varies per person. I made these for a Halloween party. But I made enough for the number of guest invited.

 

 

 

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