"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Bat Biscuits Recipe

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This recipe for Cheesy Bat Biscuits, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndi & Larry Waller
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can 16oz. Jumbo refrigerated Buttermilk Biscuits
3 Tsp Butter , melted& divided
1/4 c grated Parmesan Cheese
1 tsp dried parsley flakes
1 tsp dried basil leaves
1 3 inch cookie cutter ( Bat Shape)

Directions:
Directions:
Preheat Oven 350 F
Flatten each biscuit into shape just large enough to fit 3inch cookie cutter Cut out bat shape; discard scrapes
Place biscuits on to baking sheet. Lightly score biscuits to line out the bats wings; poke holes with tooth pick to make eyes. Brush with 1 Tsp butter Bake 7 minutes Meanwhile combine cheese, remaining butter, parsley, & basil in small bowl
Turn biscuits on end side & split in half with a fork.Spread 1 tsp cheese mixture on bottom half of each biscuit. Replace top, bake 3 minutes or until golden brown

Number Of Servings:
Number Of Servings:
16 Bats
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Serving size depends on cookie cutter. Prep time varies per person. I made these for a Halloween party. But I made enough for the number of guest invited.

 

 

 

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