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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Zucchinni Bread Recipe

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This recipe for Zucchinni Bread is from The Roark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C White Sugar
1 C Brown Sugar
1 C Oil
3 Eggs, beaten
4 C Grated Zucchinni
1 t Vanilla
3 C Flour
1 t Salt
3 t Cinnamon
1 t Baking Soda
1 t Baking Powder
1 C Chopped Nuts
1 C Quick Oatmeal
Directions:
Directions:
Sift dry ingredients and set aside. Blend remaining ingredients, beat well and add dry ingredients. Pour into 2 well greased loaf pans and bake for 1 1/4 hour at 325º. I always place wax paper on the bottom of my loaf pans and spray Pam on the sides.
Number Of Servings:
Number Of Servings:
2 Loaves
Personal Notes:
Personal Notes:
Store in freezer. If you wish, add a 12 oz bag of milk chocolate chips to the recipe before baking. YUM

 

 

 

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