"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Roark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Roark
Added: Saturday, October 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C Flour
1 C Sugar
3 1/2 t Baking Powder
1 t Salt
3 T Salad Oil
3/4 C Milk
1 Egg
1 C Mashed Banana (2 bananas)
1 C Chopped Nuts

Directions:
Directions:
Heat oven to 350. Grease loaf pans sides and place waxed paper on the bottom. Mix all ingredients and bake 55 - 60 minutes.

Number Of Servings:
Number Of Servings:
2 Medium Loafs
Personal Notes:
Personal Notes:
This recipe was baked for Christmas morning. Since the "girls" have moved out, I have a new banana bread recipe which is moister, although more sugar.

 

 

 

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