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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Homemade Rice A Roni Recipe

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This recipe for Homemade Rice A Roni is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked rice (not instant)
1/2 cup spaghetti, broken into pieces
3 cups boiling water
2 tsp. Dried onion
3 cloves garlic, minced (or 3/4 tsp. Dried)
1 Tbs. Chicken bouillon (3 bouillon cubes)
Pepper to taste
1 tsp. Dried parsley
Directions:
Directions:
Fry rice and spaghetti in margarine till lightly browned. Add water, onion, garlic, and spices. Cover and simmer 35 minutes.
Personal Notes:
Personal Notes:
You can add veggies to this, cheese or anything else you might like. Do it to fit your family's taste. You can even add meat to it when you add the water. I sometimes brown hamburger and add to it to make a main dish. I loved this recipe and it sure helps when you are in a pinch at times.

 

 

 

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