"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fruit Salsa Recipe

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This recipe for Fruit Salsa, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Campbell
Added: Friday, October 3, 2008


3 kiwis, peeled & diced
2 Golden Delicious apples-peeled, cored & diced
8 oz. raspberries
8 oz. blueberries
1 lb. strawberries
1 small can crushed pineapple, drained
2 T. white sugar
1 T. brown sugar
3 T. fruit preserves, any flavor
20 (10 inch) flour tortillas
butter flavored cooking spray
3 cups cinnamon sugar

In a large bowl, thoroughly mix kiwis, apples, raspberries, blueberries, strawberries, pineapple, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 min.

Preheat oven to 350.

Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large cooling rack (place foil or wax paper under rack so you can re-use extra cinnamon-sugar). Sprinkle wedges with cinnamon sugar. Shake off excess and place on baking sheet

Bake in the preheated oven 8 to 10 min. Repeat with any remaining tortilla wedges. Allow to cool approx. 15 min. Serve with chilled fruit mixture.

Number Of Servings:
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