"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Polynesian Cake Recipe

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Polynesian Cake image
A young Anna enjoying her corn.

 

This recipe for Polynesian Cake, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Muzynski Bierut
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 c. oil
1 1/2 c. sugar
3 eggs
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. nutmeg
1 1/2 tsp. salt
2 jars junior size baby food carrots
1 c. chopped walnuts
8 oz. crushed pineapple - do NOT drain
1 c. coconut

Frosting:
1 large cream cheese (not low fat)
1 c. confectioners sugar
1 T. milk
1 tsp. vanilla

Directions:
Directions:
Put all ingredients in bowl and stir with wooden spoon. Pour into a greased and floured 9 x 13 pan. Bake at 350 for 50-55 minutes.

Mix frosting ingredients. Spread on cooled cake.

 

 

 

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