"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Polynesian Cake Recipe

  Tried it? Rate this Recipe:


Polynesian Cake image
A young Anna enjoying her corn.


This recipe for Polynesian Cake, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Muzynski Bierut
Added: Friday, October 3, 2008


1 c. oil
1 1/2 c. sugar
3 eggs
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. nutmeg
1 1/2 tsp. salt
2 jars junior size baby food carrots
1 c. chopped walnuts
8 oz. crushed pineapple - do NOT drain
1 c. coconut

1 large cream cheese (not low fat)
1 c. confectioners sugar
1 T. milk
1 tsp. vanilla

Put all ingredients in bowl and stir with wooden spoon. Pour into a greased and floured 9 x 13 pan. Bake at 350 for 50-55 minutes.

Mix frosting ingredients. Spread on cooled cake.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!