"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sour Cream Corn Bread Recipe

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This recipe for Sour Cream Corn Bread, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sally Ives
Added: Friday, October 3, 2008



In a bowl combine:
1 cup corn flour
1 cup flour
cup sugar
2 tsp. b. powder
1 tsp. salt
tsp b. soda

In separate bowl, combine and add to dry ingredients:
1 cup sour cream
2 eggs, slightly beaten
cup butter, melted
-1/3 cup milk

Stir until evenly blended; do not over mix. Pour into prepared pan and bake @ 425 degrees, 25 to 30 minutes.

Cool in pan for 5 minutes before removing. Serve hot.




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