"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sour Cream Corn Bread Recipe

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This recipe for Sour Cream Corn Bread, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Ives
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  

In a bowl combine:
1 cup corn flour
1 cup flour
cup sugar
2 tsp. b. powder
1 tsp. salt
tsp b. soda

In separate bowl, combine and add to dry ingredients:
1 cup sour cream
2 eggs, slightly beaten
cup butter, melted
-1/3 cup milk

Directions:
Directions:
Stir until evenly blended; do not over mix. Pour into prepared pan and bake @ 425 degrees, 25 to 30 minutes.

Cool in pan for 5 minutes before removing. Serve hot.

 

 

 

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