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CHRIS AMATO'S RUM CAKE Recipe

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This recipe for CHRIS AMATO'S RUM CAKE, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Amato
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/2 c water
1/2 c chopped nuts
1/2 c oil
1/2 c rum
1 pkg yellow butter cake mix
1 pkg (3 1/2 oz ) INSTANT vanilla pudding

Glaze
1/4 c rum
1/4 c water
1 c sugar
1 stick butter

Directions:
Directions:
Mix all ingredients except the glaze. Put the mixture in a greased and floured bundt pan. Sprinkle additional nuts on top of mixture once it is in the pan.Bake at 350 for 45 minutes until cake is done.

Place ingredients in pan and boil for 2 minutes. Pour the glaze along the sides of the pan and over the cake. Cool for 10 minutes and turn over. Turn over again so the nuts are on top.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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