"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

KATIE AMATO'S SHRIMP AND CORN CHOWDER Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for KATIE AMATO'S SHRIMP AND CORN CHOWDER, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Amato
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 bunch green onions, chopped, just green part
1 can rotel, diced, original
1 can sweet corn
1 can shoe peg corn (white corn)
2 cans cream of potato soup
1 can cream of mushroom soup
8 oz cream cheese, softened
1 pint half and half
3-4 lbs fresh tiger shrimp, large, peeled and deveined

Directions:
Directions:
Put peeled and deveined shrimp in a large saucepan. Season with salt, pepper, cilantro, fresh lemon juice, tony's season all, creole seasoning, tabasco (just a few drops) and any other seasonings you like. Melt stick of butter, saute green onions and shrimp until pink.
Mix all other ingredients in large pot, let cream cheese melt over low heat. Mix well with soups and corn. Add shrimp mixture to pot and cook at low for one hour.
Serve over rice.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

694W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!