Baked Corn Pudding Recipe

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This recipe for Baked Corn Pudding is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables

Ingredients:	Ingredients: 2 cans Niblets corn, drained; or 2 packages (10-oz) frozen corn, drained 3 eggs, well beaten 1 teaspoon onion, grated 1/4 cup flour 2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon sugar dash nutmeg 2 tablespoons butter 2 cups light cream

Directions:	Directions: Preheat oven to 325º. Lightly grease a 1-1/2 quart shallow baking dish. In large bowl, combine corn, eggs and onion; mix well. Combine flour, salt, pepper, sugar and nutmeg. Stir into corn mixture. Add butter and cream; mix well. Pour into prepared dish. Set dish into larger pan - pour hot water to 1-inch depth around dish. Bake uncovered 1 hour until pudding is firm and knife inserted in center comes out clean. Serve hot - cut into squares.

Number Of Servings:	Number Of Servings: 8

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Baked Corn Pudding Recipe

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