"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

7-Layer Cookies Recipe

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This recipe for 7-Layer Cookies, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups graham cracker crumbs
3 tablespoons sugar
1 stick butter, melted
1 cup chocolate chips
1 cup butterscotch chips
1 cup coconut
1 cup nuts
1 can Eagle sweetened condense milk

Directions:
Directions:
Mix together graham cracker crumbs, sugar and butter. Pat into 9x13-inch pan. Layer chocolate chips, butterscotch chips, coconut and nuts. Pour sweetened condensed milk over. Cook at 350 for 25 minutes. Looks gooey in center, but when brown on edges it is finished. Cut after cool.

 

 

 

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