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Bubble Bread Coffee Cake Recipe

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This recipe for Bubble Bread Coffee Cake, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen dinner rolls
1 stick butter, melted
1 cup sugar
1 teaspoon cinnamon
1/4 cup brown sugar
1/2 package butterscotch pudding mix
nuts

Directions:
Directions:
Mix sugar and cinnamon. Roll frozen dinner rolls in melted butter; and then in the cinnamon/sugar. Put in bundt pan. Sprinkle remaining butter, sugar and cinnamon over rolls. Mix brown sugar and butterscotch pudding mix. Sprinkle over top of rolls. Add nuts. Let set overnight on cabinet. Bake next morning at 350 for 30 minutes.

 

 

 

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