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LOGAN'S CREAMED CORN CASSEROLE Recipe

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This recipe for LOGAN'S CREAMED CORN CASSEROLE is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can regular corn
2 cans creamed corn
8 oz. sour cream
1 box Jiffy corn bread mix
1 stick butter
Directions:
Directions:
Mix ingredients and put into a 9"x13" baking dish. Bake at 325º for 25 minutes.
Personal Notes:
Personal Notes:
If you double this recipe for a large group, be sure to increase the baking time to a minimum of one hour.

 

 

 

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