"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

LOGAN'S CREAMED CORN CASSEROLE Recipe

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This recipe for LOGAN'S CREAMED CORN CASSEROLE, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Darnell
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can regular corn
2 cans creamed corn
8 oz. sour cream
1 box Jiffy corn bread mix
1 stick butter

Directions:
Directions:
Mix ingredients and put into a 9"x13" baking dish. Bake at 325 for 25 minutes.

Personal Notes:
Personal Notes:
If you double this recipe for a large group, be sure to increase the baking time to a minimum of one hour.

 

 

 

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