This recipe for LOGAN'S CHEESEY PORK CHOPS, by Matt Darnell, is from The Koelblinger Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup milk 1/2 cup sour cream 1/4 tsp. pepper 1 cup shredded cheddar cheese 1 sm. can French fried onions 24 oz. frozen hash browns, thawed 1 can cream of celery or mushroom soup
Brown 4 pork chops in pan with seasoned salt. Mix soup, milk, sour cream, hash browns, pepper, 1/2 cup cheese, and 1/2 can of onions. Pour into a 9"x13" baking dish, place pork chops on top, and cover with foil. Bake at 350º for one hour. Remove foil and add remaining cheese and onions. Bake for 5 minutes uncovered.
This recipe is from Logan's maternal great grandmother.
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