"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry-Pretzel Salad Recipe

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This recipe for Strawberry-Pretzel Salad, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Van Tholen
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c. pretzels, coarsely crushed
1/2 c. butter, melted
3 T. sugar
Filling:
8 oz. package cream cheese, softened
1 c. sugar
8 oz. whipped topping, thawed
Topping:
2 3-oz. packages strawberry gelatin
2 c. boiling water
2 packages frozen strawberries, thawed and drained

Directions:
Directions:
Mix crust ingredients together and spread in a 9 x 13 pan. Bake at 350 for 10 minutes; cool. Combine filling ingredients and spread evenly over crust. Dissolve gelatin in boiling water. Drain juice from strawberries and mix with gelatin mixture. Allow gelatin to firm slightly in the fridge before spreading over filling.

Personal Notes:
Personal Notes:
If you pour the gelatin on while it is hot, it will start to combine with and break apart the cream layer and seep down into the crust. Just make sure it is not too firm and cold either. I've done it both ways.

 

 

 

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