"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ricotta Cake Recipe

  Tried it? Rate this Recipe:
 

 

Ricotta Cake image
Carolyn, Joan and Amy.

 

This recipe for Ricotta Cake, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Muzynski Paparazzo
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
2 lbs. ricotta cheese
1/2 c. sugar
4 eggs
2 tsp. vanilla
1/4 c. cinnamon sugar

Directions:
Directions:
Mix cake mix according to package directions. Pour into greased and floured 9x13 pan. Mix together cheese, sugar, eggs and vanilla. Beat well. Pour into center of cake batter. Bake at 350 for 50 to 55 minutes. Turn off oven and sprinkle cake with cinnamon sugar. Return cake to hot oven to cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

317W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!