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Broccoli Bake Recipe

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This recipe for Broccoli Bake is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. fresh broccoli, or 2 packages frozen
broccoli spears, cooked, cooled and drained
1 can condensed cream of mushroom soup
1/4 c. milk
1/2 c. shredded cheese
1 c. Bisquick
1/4. c. firm margarine or butter
Directions:
Directions:
Place cooked broccoli in ungreased 1 1/2 quart casserole. Heat oven to 400º. Beat soup and milk until smooth. Pour over broccoli; sprinkle with cheese. Mix baking mix and margarine until crumbly. Sprinkle over cheese. Bake until crumbs are light brown - about 20 minutes.

 

 

 

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