"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Broccoli Bake Recipe

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Broccoli Bake image
Anna and Sophia, 2000

 

This recipe for Broccoli Bake, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Muzynski Paparazzo
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. fresh broccoli, or 2 packages frozen
broccoli spears, cooked, cooled and drained
1 can condensed cream of mushroom soup
1/4 c. milk
1/2 c. shredded cheese
1 c. Bisquick
1/4. c. firm margarine or butter

Directions:
Directions:
Place cooked broccoli in ungreased 1 1/2 quart casserole. Heat oven to 400. Beat soup and milk until smooth. Pour over broccoli; sprinkle with cheese. Mix baking mix and margarine until crumbly. Sprinkle over cheese. Bake until crumbs are light brown - about 20 minutes.

 

 

 

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