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Coconut Macaroons Recipe

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This recipe for Coconut Macaroons, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Janette Beveridge (1923 - 2007)
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites beaten stiff
1 t. vanilla
2 c. crushed corn flakes
1 c. sugar

Directions:
Directions:
Add sugar to eggs and beat. Add vanilla and coconut. Mix together and roll in cornflakes. Roll into golf balls and press on cookie sheet. Bake 350* 8 to 10 minutes or until golden on the edges.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 MINUTES

 

 

 

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