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Pasta E Fagioli Recipe

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Pasta E Fagioli image
Anna and Carolyn making Christmas cookies.

 

This recipe for Pasta E Fagioli, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Muzynski Paparazzo
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cloves garlic, minced
2 T. olive oil
1 8oz. can tomato sauce
1 c. water
1 16oz. can cannellini beans
(white kidney beans) DO NOT DRAIN
8 oz. ditalini or elbow macaroni
Fresh parsley
Grated cheese

Directions:
Directions:
In a saucepan, saute the garlic gently in olive oil until golden brown. Add the tomato sauce and water, and let cook 10 minutes. Add beans, stir gently, and continue to cook on simmer.

Cook pasta al dente, drain, and add to the bean mixture. Stir gently. If it gets too thick, add a little more water. Add parsley.

Serve immediately or else the pasta will absorb all the liquid.

Personal Notes:
Personal Notes:
This is so good that I usually double the recipe. I have also added cooked sausage and chopped spinach. -Amy

 

 

 

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