"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Flakey Pie Crust Recipe

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This recipe for Flakey Pie Crust, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leona Crosier Rudd (1903 - 1981)
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. flour
1 t. salt
2/3 c oil
3 T water

Directions:
Directions:
Mix ingredients together.
Divide into 2 equal parts.
Roll out on floured surface to make two pie crusts.

Number Of Servings:
Number Of Servings:
2 pie crusts
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This pie crust is the flakiest I've ever made! Grandma Rudd gave me this recipe. Leona is Denver's and Sandra's great grandmother. This is who Sandra Leona is named after.

 

 

 

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