"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Vanilla Sauce Recipe

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This recipe for Vanilla Sauce, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Janette Beveridge (1923 - 2007)
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cup sugar
1t. cornstarch
1 c. boiling water
2 T. butter
1t. vanilla
t. nutmeg
t. salt

Directions:
Directions:
Boil water in a sauce pan. Add sugar and cornstarch to water. Stir until dissolved and boil for five minutes. Remove from heat. Add remaining ingredients.

Personal Notes:
Personal Notes:
Grandma Margaret used to serve this on Apple Crisp.

 

 

 

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