"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Gibbons
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Sour Cream
Cream Cheese
Mayonnaise
Salsa
Lettuce
Tomatoes
Peppers
Grated Cheese

Directions:
Directions:
1st Layer: Mix together 1 large sour cream, 1 large cream cheese, 3 tbsp of mayo.
2nd Layer: Salsa
3rd Layer: Cover with lettuce, tomatoes, peppers & grated cheese.

 

 

 

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