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Teriyaki Sauce Recipe

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This recipe for Teriyaki Sauce, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Geraghty Robinson
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
22 ounce can unsweetened pineapple juice
6 ounces soy sauce1 t meat tenderizer
2 t. dry mustard
2 t. powdered ginger
1 t. Garlic powder
˝ t. salt

Directions:
Directions:
Mix together. Marinate steak or chicken in mixture for 24 hours.
Broil or grill meat to desired doneness.


Number Of Servings:
Number Of Servings:
4 pieces of meat
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is the marinade used by the “Sirloin Saloon” in Manchester, Vermont

 

 

 

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