"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Glazed with Balsamic Vinegar & Basil Recipe

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This recipe for Chicken Glazed with Balsamic Vinegar & Basil, by , is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Gibbons
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 half chicken breasts
1/4 cup butter
1/3 cup honey
1/8 cup dijon mustard
2 tbsp. balsamic vinegar
1 clove garlic, minced
2 tbsp. chopped fresh basil

Directions:
Directions:
Preheat oven to 350F. Put chicken breasts in pan. In saucepan, bring remaining ingredients to a boil. Remove from heat; pour over chicken. Bake for 20-30 minutes. Baste occasionally.

 

 

 

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