"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Refrigerate Bran Muffins Recipe

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This recipe for Refrigerate Bran Muffins, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Geraghty Robinson
Added: Friday, October 3, 2008



2 c. boiling water
2 c. All Bran cereal
1 c. raisins
2 c. sugar
c. Honey
1 c. & 3 T. shortening
4 eggs
6 c. flour
5 t. baking powder
2 t. salt
1-quart buttermilk (4 c. milk & 4 T. vinegar)
4 more c. All Bran

Pour boiling water over first 2 cups of all bran. Add raisins, stir and set aside. In large bowl cream sugar, honey and shortening. Add eggs and beat well. Blend in buttermilk. Add bran and raisin and mix. Add the 4 cups of bran and mix. Stir in flour, soda and salt that has been blended into bran mixture and mix well. Cover tightly and store in refrigerator. It will keep for 6 weeks.

To bake muffins:
Spoon into greased tins without stirring.
Bake 16 to 20 minutes

Personal Notes:
Personal Notes:
This recipe was given to me by Eleanor Lourie from Rupert Vermont.




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